The internet is surely filled with a plethora of recipes you can cook but nothing beats the joy of cooking a recipe from a cookbook. It is like experiencing those recipes written in the cookbook from the perspective of the cookbook author. A cookbook is not just a compilation of different and indulgent recipes but is an experience in itself for people who are passionate about cooking. It is filled with the hard work that went behind perfecting each dish in the cookbook. The joy of cooking from a cookbook is reaching the same level of perfection as the author. A cookbook also gives the readers a glimpse of the varied food culture, different food habits and the unknown cooking intricacies of the past and present generations.
Cooking is an art that not many possess but can definitely try their hand at it with the help of some of the best books on cooking. Below is a list of the best recipe books you must add to your shelf, ranging from the days of yore to the present.
How To Cook Indian: More Than 500 Classic Recipes For The Modern Kitchen -By Sanjeev Kapoor
How To Cook Indian is a reliable source for hassle-free Indian recipes with easy-to-find ingredients and suggested substitutions. Even if you don’t have a well-stocked kitchen full of ingredients at your disposal, this top cookbook by the iconic chef Sanjeev Kapoor will come in handy! How To Cook Indian entails vegetarian and non-vegetarian recipes, from the all-time favourite butter chicken to the crispy samosas and even lesser-known dishes.
You can buy one of the best Indian cookbooks of all time by Sanjeev Kapoor here.
Chaat: 1 -By Tarla Dalal
Every Indian household is familiar with the tangy, spicy and tasty chaat. It is a popular street food enjoyed on a regular basis. In this best Indian cookbooks of all time, Late Tarla Dalal has carefully curated 72 traditional and classic recipes. It includes a section of homemade slushies as well as street food accompaniments like Gulab Jamun, Malpua and many more.
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Indian-ish: Recipes And Antics From A Modern American Family -By Priya Krishna With Ritu Krishna
Indian-ish by Priya Krishna sheds light on Indian techniques and flavours of cooking rather than the authenticity of her recipes. In her book, Krishna represents international recipes with an Indian twist of flavours (roti pizza, saag feta, etc.) that can be whipped quickly on a weeknight with the help of many infographics spread throughout the book. The best part of one of these top cookbooks is a glimpse of family history behind the recipes. If you are up for experimenting with international and Indian flavours and ready to taste something exotic, then Indian-ish by Priya Krishna is the perfect cookbook for you.
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660 Curries -By Raghavan Iyer
With more than 800 pages long, 660 Curries gives a sense of the varied and extensive range of cuisines present in India. One of the top cookbooks by Raghavan Iyer, it covers food from all across the country rather than focusing on just one region. It is an extensive and exhaustive treasury of Indian cuisine covering all the bases. The opening chapter of the book itself is all about spices and spice blends, with tips on storage and usage. If you are interested in learning all about curries, then 660 Curries is one of the famous cookbooks that is a must-buy for you.
You can buy the best Indian cookbooks of all time here.
The Dal Cookbook -By Krishna Dutta
The Dal Cookbook by Krishna Dutta captures the essence of every Indian household. This is one of the famous cookbooks comprising the staple Indian cuisine is popular amongst health-conscious cooks. It explains how lentils are used in South Indian Dosas, Dhokla and a variety of other snacks and side dishes. The Dal Cookbook is a collection of more than 50 delicious Dal dishes, made using a variety of pulses, vegetables, fish, seafood, and meat. Every Dal-lover will find a recipe that can satiate their taste buds in this best Indian cookbook of all time.
You can buy this best cookbooks of all-time here.
Vegan Richa’s Indian Kitchen: Traditional And Creative Recipes For The Home Cook -By Richa Hingle
Indian cuisine has a lot to offer to vegetarians, but mostly all the Indian dishes are rich in dairy. If you are a vegetarian, an Indian food lover but vegan, then we have the perfect solution to your problem! Richa Hingle in one of her top cookbooks recreates the best Indian recipes using solely plant-based ingredients. Imagine enjoying amazing Indian dishes without adding the extra pounds! Richa even adds some gluten-free recipes as well as some delicious desserts in this healthy cookbook.A perfect fit for dinner parties and also a mid-week treat, this best Indian cookbook is a must-buy.
You can buy this one of the best cookbooks of all-time here.
Indian Instant Pot Cookbook: Traditional Indian Dishes Made Easy And Fast -By Urvashi Pitre
The easy-to-use manual pressure cooker has been a tried-and-tested appliance integral to Indian kitchens for years. Now, with the advanced technology, a pressure cooker is automated and is just as perfect for cooking as a manual one. Indian dishes like Dal, Curries, Kormas, etc. are well-suited for an instant pot. The recipes in this top cookbook are not only quick but also easy-to-make. With fewer ingredients and easy steps to follow, a recipe from this cookbook will be ready in less than 30 minutes! The focus of the author with one of the best Indian cookbooks of all time Indian Instant Pot Cookbook is to recreate familiar flavours with simplified steps.
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The Indian Cookery Course -By Monisha Bharadwaj
Monisha Bharadwaj’s The Indian Cookery Course draws inspiration from the Indian traditions of Ayurveda. One of the healthy cookbooks, it takes the health-conscious approach to the wide variety of Indian cooking. This best Indian cookbook of all time is divided into different sections such as Rice, Bread, Meat, and Poultry and provides an insight into the techniques and ingredients used in each dish. From the 300 recipes available in this famous cookbook, you can choose to recreate your favourite restaurant dish or try your hand at a completely new one.
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No Oil Recipes -By Sanjeev Kapoor
If you are not a fan of oil, then one of the best Indian cookbooks of all time No Oil Recipes is just for you! One of the famous cookbooks by Sanjeev Kapoor, it includes healthy recipes from soups and mouth watering starters to delicious main course dishes.
You can buy No Oil Recipes, one of the healthy cookbooks here.
Quick-Fix Indian: Easy, Exotic Dishes In 30 Minutes Or Less -By Ruta Kahate
If you are always on your toes, running around the clock, then this is one of the top cookbooks that is perfect for you! One of the best books on cooking by Ruta Kahate, Quick Fix Indian combines traditional Indian flavours with new ingredients to give the recipes a modern and fresh twist. This cookbook is perfect for those who are keen on exploring familiar recipes with unique taste. The famous cookbook not only consists of recipes but is also a good read- full of extra information.
You can buy Quick-Fix Indian, one of the best recipe books here.
Mastering the Art of French Cooking, Vol. 1 -By Julia Child, Louisette Bertholle, and Simone Beck
If your weekend is all about experimenting with delicious ancient recipes, then this book by Julia Child is one of the best books on cooking. Her detailed and in-depth instructions will ensure that you accomplish even a complex recipe with ease. Julia Child with her fellow chefs Louisette Bertholle and Simone Beck wrote and published Mastering The Art Of French Cooking, one of the top cookbooks back in 1961.
You can buy one of the famous cookbooks Mastering The Art Of French Cooking Vol. 1 here.
Joy Of Cooking: 2019 Edition Fully Revised And Updated -By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scott
From good old classic recipes to contemporary modern delicacies, this famous cookbook has it all. The top cookbook Joy Of Cooking was originally published in 1931 and has been in print continuously since 1936. It has sold more than 18 million copies until now. The straight-forward instructions laid out in this famous cookbook are easy to follow even for a rookie! If you are looking forward to your first tryst with cooking or are keen on trying out old recipes, then Joy Of Cooking is a must-have for you!
You can buy this one of the best books on cooking here.
The Taste Of Country Cooking: 30th Anniversary Edition -By Edna Lewis
Experience the joy and the taste of country cooking with one of the best books on cooking by Edna Lewis. She sheds light on her experience with Southern classic recipes that she grew up with almost 50 years ago in a Virginia farming community that was settled by freed slaves. Edna also shares in one of her top cookbooks, how her family prepared and enjoyed food during each season of the year.
You can buy this best cookbook of all time here.
Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body -By Amie Valpone
This healthy cookbook will help you hit restart on consuming healthy food. Amie Valpone wraps up a three-week diet plan filled with 200 soothing recipes in one of the top cookbooks for healthy eating without compromising on even one spoon of deliciousness. If you wish to concentrate on healthy eating for a fit body, then this is one of the best books on cooking and a must-have on your shelf.
You can buy Eating Clean, one of the famous cookbooks by Amie Valpone here.
The Modern Baker: Time-Saving Techniques For Breads, Tarts, Pies, Cakes And Co -By Nick Malgieri
Running low on time to bake a cake for a special occasion? You need not worry! Nick Malgieri’s one of the famous cookbooks consists of detailed instructions, including how batter and dough should look throughout each step of the recipe. This top cookbook will help you bake just about any dessert with ease. The cherry on the top is the prep of less than an hour for each dessert mentioned in this book.
You can buy this best recipe book here.
Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking -By Samin Nosrat
Salt, Fat, Acid, Heat teaches how to be a good cook from the base, in a straight-forward manner. One of the best cookbooks for beginners, it explains how mastering the four pillars of cooking- salt, fat, acid and heat, will transform everyday cooking. It will enhance the experience of cooking from following a rote recipe to something more natural and innate. The four-episode Netflix series based on this top cookbook has made Samin Nosrat a household name.
You can buy Salt, Fat, Acid, Heat, one of the best cookbooks for beginners here.
The Best 3-Ingredient Cookbook: 100 Fast & Easy Recipes For Everyone -By Toby Amidor
Yes, you read that right! A meal with just 3 ingredients using one of the best cookbooks of all-time. Fix yourself a soup, salad, main course or desserts with a few pantry staples and lots of fresh ingredients. Prepare a decent meal even with fewer ingredients for you to consume with this extremely helpful best recipe book. From a rookie to an expert, this cookbook is useful for all and is a must-have on your shelf.
You can buy this one of the famous cookbooks here.
True Roots: A Mindful Kitchen With More Than 100 Recipes Free Of Gluten, Dairy, And Refined Sugar -By Kristin Cavallari
Dietary restraints keeping you from enjoying your favourite dishes? Trying to cut back on processed food? Kristen Cavallari’s top cookbook is the go-to cookbook for you! This healthy cookbook is a compilation of 100 recipes without an ounce of gluten, dairy and processed sugar. Buy this one to keep a check on your calorie intake without compromising on taste.
You can buy this best recipe book here.
The Anti-Anxiety Diet: A Whole Body Program to Stop Racing Thoughts, Banish Worry and Live Panic-Free -By Ali Miller
Nourish your body in a holistic way with this healthy cookbook. This dietician-created cookbook explores the connection between food and mood and provides recipes and resources to explore this connection. This top cookbook contains delicious recipes free of refined carbs that increase inflammation and contribute to anxiety.
You can buy this best recipe book here.