8 Pasta Sauce Recipes To Amp Up Your Pasta Dishes

Published on 21st Sep 2021 by BlogBuster Editorial Team

Easy Pasta Sauce Recipes That You Can Try At Home

Sinfully delicious, Pasta is an Italian dish that needs no introduction! Tasteful and beautiful to look at, every pasta platter is Instagram worthy. It comes in different shapes and sizes. The most popular being macaroni, penne, farfalle and spaghetti. With so many varieties of pasta available, there are many unique ways to cook it as well.

Pasta gets its flavour from the pasta sauce used for the dish. Saucy, creamy, tangy or spicy, pasta sauces are available in many different tastes. It is the pasta sauce that is the hero of the dish and takes it to a whole new level. Below-mentioned are some of the pasta sauce recipes you can try to enjoy restaurant-like pasta at home-

Marinara Sauce

Marinara Sauce
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Originated in Naples, Marinara Sauce will bring a twist of flavour to your usual pasta dish. The smoky and spicy flavour of this pasta sauce recipe is extraordinary. Marinara Sauce has a silky smooth texture that perfectly coats your pasts. It is one of the easy pasta sauce recipes that is made using some of the basic kitchen staples and a few Italian herbs. Follow the recipe of Marinara Sauce given below-
 

Ingredients:

  • Tomatoes - 6, finely chopped
  • Red onion - 1, finely chopped
  • Garlic Cloves - 4, thinly sliced
  • Tomato Puree - 1 tbsp
  • Extra Virgin Olive Oil - 1 tbsp
  • Red Chilli Flakes - 2 tsp
  • Cumin Powder - 1 tsp
  • Red Chilli Powder - ½ tsp
  • Dried Oregano - 2 tsp
  • Salt - As required

Instructions:

  1. To make Marinara Sauce, firstly, heat olive oil in a saucepan over medium heat. Once the oil is hot enough, add the thinly sliced garlic and chopped onions. Saute them till they become translucent.
  2. Once done, add the chopped tomatoes and stir well. Once the tomatoes are soft and pulpy, add the tomato puree to the saucepan. Let this mixture simmer for 7 to 8 minutes on low heat. Once the sauce is mixed properly, turn off the heat. Leave it to cool down.
  3. Now, blend the sauce to a smooth consistency using a hand blender. Season it with red chilli flakes, red chilli powder, cumin powder and dried oregano. Mix all the ingredients well. Let it simmer for 5 more minutes. Once done, turn off the heat and leave it to cool.
  4. The best pasta sauce recipe, Marinara Sauce, is now ready! You can store it in an airtight jar and refrigerate it.

Pesto Sauce

Pesto Sauce
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Made with fresh basil, Pesto Sauce is like a party for your tastebuds. The best pasta sauce recipe, it originated centuries ago in Genoa. Pesto Sauce is one of the easy pasta sauce recipes that uses a handful of ingredients. Follow the recipe of Pesto Sauce given below-
 

Ingredients:

  • Basil - 3 bunches, small-leafed
  • Garlic - 1 clove
  • Pine Nuts - 1 tbsp
  • Pecorino Cheese - 1 tbsp, freshly grated
  • Parmesan Cheese - 1 tbsp, freshly grated
  • Extra Virgin Olive Oil - 5 tbsp
  • Salt - As required
     

Instructions:

  1. To make Pesto Sauce, firstly, wash and dry the basil carefully with a paper towel. Remove the stalks of the basil leaves.
  2. Once done, start crushing the leaves in a mortar along with the garlic, pine nuts and salt.
  3. Once you get a thick paste, add in the cheese and crush.
  4. Let the cheese incorporate well into the mixture.
  5. Once done, add olive oil until you attain the desired consistency of the sauce.
  6. The most flavourful pasta sauce recipe, Pesto Sauce, is now ready!
  7. Tip:- You can use toasted almonds instead of pine nuts for a smoky flavour. Spinach can be used instead of basil as the base.
     

Alfredo Sauce

Alfredo Sauce
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Rich, creamy and cheesy, Alfredo Sauce is a great pasta sauce recipe to elevate your pasta dish. Made basically from milk and cheese, it is indulgent and flavourful. One of the easy pasta sauce recipes, it can be spiced up by adding red chilli flakes and dried oregano. Follow the recipe of Alfredo Sauce given below-
 

Ingredients:

  • Butter - 1 tbsp, salted
  • Milk - ½ cup
  • Garlic - 2 cloves, crushed
  • Cream Cheese - ½ cup
  • Parmesan Cheese - ¼ cup
  • Salt And Pepper - As required
  • Basil / Parsley - As required
     

Instructions:

  1. To make Alfredo Sauce, firstly, heat butter in a saucepan on high heat. Once it is hot enough, add the crushed garlic.
  2. Once the garlic turns brown, lower the heat to medium. Add milk, cream cheese, parmesan cheese, salt, pepper and basil/parsley. Stir all the ingredients well.
  3. Keep stirring until you attain the desired consistency of the sauce. Once done, turn off the heat.
  4. The best pasta sauce recipe, Alfredo Sauce, is now ready!

Walnut And Mushroom Bolognese Sauce

Walnut And Mushroom Bolognese Sauce
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A vegetarian twist to the classic Bolognese Sauce, the Walnut and Mushroom Bolognese Sauce is healthy as well as delicious. The texture of the crunchy walnuts and sauteed mushrooms make it the best pasta sauce recipe. It is one of the easy pasta sauce recipes that also tastes good with herbed rice and quinoa. Follow the Walnut and Mushroom Bolognese Sauce recipe given below-
 

Ingredients:

  • Button Mushrooms - 200 gms, quartered
  • Walnuts - 100 gms
  • Extra Virgin Olive Oil - 1 tbsp
  • Garlic - 1 clove, finely chopped
  • Onions - 2, finely chopped
  • Tomato - 1, finely chopped
  • Tomato Puree - ¾ cup
  • Salt - As required
  • Black Pepper Powder - 1 tsp
  • Sugar - 1 tsp
  • Sweet & Spicy Red Chilli Sauce - 1 tsp
  • Habanero Sauce - ¼ tsp
  • Mixed Herbs - 2 tsp, dried
  • Cumin Powder - 1 tsp
  • Apple Cider Vinegar - 1 tsp
     

Instructions:

  1. To make Walnut and Mushroom Bolognese Sauce, firstly, heat olive oil in a pan on medium flame. Once the oil is hot enough, add the onions and garlic. Saute them for a couple of minutes until translucent.
  2. Next, add in the finely chopped tomatoes. Cover and cook until mushy.
  3. Now, using a potato masher, mash the onions and tomatoes. Add the tomato puree and cook for about 3 to 4 minutes.
  4. Add the quartered mushrooms into the onion-tomato mixture and cook them on high flame.
  5. Once the mushrooms are cooked and soft, add salt, apple cider vinegar, pepper, sugar, red chilli sauce, habanero sauce and cumin powder. Give all the ingredients a good mix.
  6. Finally, add in the walnuts. Add some water if the consistency of the sauce is too thick. Adjust the spices according to your taste.
  7. Your delicious pasta sauce recipe, Walnut and Mushroom Bolognese Sauce, is now ready!

Creamy Pumpkin Pasta Sauce

Creamy Pumpkin Pasta Sauce
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Wholesome and nutritious, Pumpkin Pasta Sauce will make you say ‘wow’. It is one of the easy pasta sauce recipes that can be paired with Ravioli, Lasagna and other pasta dishes. Pumpkin Pasta Sauce is a great pasta sauce recipe that is healthy and a way to add a super vegetable to your diet. Follow the Pumpkin Pasta Sauce recipe given below-
 

Ingredients:

  • Pumpkin / Kaddu - 500 gms, peeled and diced
  • Garlic - 4 cloves, finely chopped
  • Red Bell Pepper - 1, finely chopped
  • Extra Virgin Olive Oil - 1 tbsp
  • Milk - 200 ml
  • Cream Cheese - ¼ cup, jalapeno flavoured
  • Salt - As required

Instructions:

  1. To make this Pumpkin Pasta Sauce, firstly, heat oil in a pan on medium heat. Once the oil is hot enough, add garlic, red bell pepper and pumpkin. Sprinkle some salt and stir fry for a few minutes.
  2. Cover the pan and lower the heat to let the pumpkin and red bell pepper cook. Make sure to stir intermittently to avoid burning. Once both the vegetables are cooked, turn off the heat.
  3. Now, add the pumpkin-pepper mix, milk and cream cheese into a blender and blend to make a smooth puree. Adjust the seasoning according to your taste.
  4. The best pasta sauce recipe, Creamy Pumpkin Pasta Sauce, is now ready! You can store it in an airtight container for up to 3 to 4 days.
     

Vodka Sauce

Vodka Sauce
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A flavourful combination of some veggies and vodka, Vodka Sauce is the best pasta sauce recipe. One of the easy pasta sauce recipes, it is tomato-based and a non-cream pasta sauce recipe. Follow the recipe of Vodka Sauce given below-
 

Ingredients:

  • Onion - 1, finely chopped
  • Garlic - 2 cloves, minced
  • Salt - As required
  • Vodka - 60 ml
  • Tomatoes - 3, crushed
  • Chicken Broth - 1 cup
  • Coconut Cream - ½ cup

Instructions:

  1. To make Vodka Sauce, firstly, heat olive oil in a pan. Once the oil is hot enough, add the onions and let them saute for 5 to 7 minutes. Then add the garlic and salt and saute some more.
  2. Now, add in the vodka and reduce it by half.
  3. Once the vodka has been reduced, add the tomatoes and chicken broth.
  4. Bring this mixture to a boil and let it simmer for further 10 minutes.
  5. Now, add the coconut cream to this mixture and let it simmer for 2 to 3 minutes.
  6. One of the easy pasta sauce recipes, Vodka Sauce, is now ready!
     

Aglio e Olio Sauce

Aglio e Olio Sauce
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Simple and delicious, Aglio e Olio Sauce is a no-tomato sauce that is super easy to make at home. Made with just 2 ingredients, it is the best pasta sauce recipe. You can elevate Aglio e Olio Sauce by adding some chillies and parmesan cheese to it. Follow the recipe of Aglio e Olio Sauce given below-
 

Ingredients:

  • Extra Virgin Olive Oil - 1 cup
  • Garlic - 8 cloves, finely chopped
  • Water - 1 cup
  • Fresh Parsley - 1½ tsp, finely chopped
  • Oregano - ½ tsp
  • Black Pepper Powder - ½ tsp
  • Salt - As required
     

Instructions:

  1. To make Aglio e Olio Sauce, firstly, saute garlic in a saucepan over medium heat until it is golden brown.
  2. Once done, remove it from heat. Gradually add a little water.
  3. Place the saucepan on medium heat once again and simmer for 5 minutes. Stir it occasionally. Add the parsley and seasonings and let it simmer for further 10 minutes.
  4. One of the easy pasta sauce recipes, Aglio e Oglio Sauce, is now ready!
     

Salsa Di Noci Pasta Sauce

Salsa Di Noci Pasta Sauce
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Commonly known as Walnut Sauce, Salsa Di Noci Pasta Sauce is one of the easy pasta sauce recipes. It is a pasta sauce recipe that can be made in minutes. Follow the recipe of Salsa Di Noci Pasta Sauce given below-
 

Ingredients:

  • White Bread - 35 gms, crust removed
  • Milk - 100 ml
  • Walnuts - 150 gms, toasted
  • Parmesan Cheese - 10 gms, grated
  • Garlic - ½ clove
  • Extra Virgin Olive Oil - 40 ml
  • Salt - As required
  • Lemon Juice - As required
  • Black Pepper Powder - ½ tsp
  • Walnuts - Chopped, for garnishing
  • Parsley - Finely Chopped, for garnishing

Instructions:

  1. To make Salsa Di Noci Pasta Sauce, firstly, soak the bread slices in the milk for a few minutes.
  2. Now, put the soaked bread into a blender along with the walnuts, Parmesan, garlic and oil. Blend until smooth.
  3. Add more milk if the consistency of the sauce is too thick.
  4. Once done, season it with salt, black pepper and lemon juice.
  5. The best pasta sauce recipe, Salsa Di Noci Pasta Sauce, is now ready!

Let us know in the comments below which of the above-mentioned pasta sauce recipes you are eager to try!

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