7 Traditional Indian Desserts You Must Try At Home

Published on 23rd Aug 2021 by BlogBuster Editorial Team

Indian Sweets Recipes That Are Easy To Make

 

India is unbeatable when it comes to delicious desserts. Loaded with ghee, made with milk, rich dry fruit-laden, Indian desserts can make anyone’s mouth water instantly! From each region of India, come different desserts, each sinfully delicious.

While some Indian desserts are difficult to make at home, there are some simple Indian sweets recipes that can be easily made by anyone! Below-mentioned are some delicious and must-have Indian desserts that you should try at home-

Gulab Jamun

Gulab Jamun
faskitchen.com

Love for Gulab Jamun can’t be expressed in words! It is one of the tastiest Indian sweets recipes that is prepared on almost every festive occasion. The dessert found a permanent place in our culinary history when Central Asian Turkic invaders came to our country. Follow one of the most authentic Indian dessert recipes given below-


Ingredients:


Paneer - 50 gms
Canola Oil / Grapeseed Oil - 2 cups
Boiling Water - 500 ml
Lemon - 1 wedge
Sugar - 2 cups, powdered
Green Cardamom - 1½ tsp, powdered
Khoya - 150 gms, mashed
Ghee - 2 tbsp
Saffron Strands - 4
For Dough:-
All-purpose Flour - 30 gms
Cornflour - 2 tbsp
Baking Powder - ¼ tsp

Instructions:

 

  1. To make Gulab Jamun, firstly, take a vessel and add sugar, water and a slice of lemon to it. Mix the sugar syrup well and reduce the consistency to two-string. Once done, turn off the flame and let it attain normal room temperature.
  2. Now, take a wide tray and mash equal proportions of chenna or paneer and khoya using a masher. To elevate the taste, add some saffron strands. Make sure that the mixture is smooth enough with no lumps.
  3. Next, mix all-purpose flour, cardamom powder, cornflour and baking powder in the khoya-paneer mixture. You can add ghee to this mixture for a nice aroma and authentic taste.
  4. Next, to make Gulab Jamun balls, rub some ghee in your palms, take a little dough and shape them into small balls.
  5. In the meantime, heat oil in a kadhai over medium flame. Once the oil is hot enough, slowly slide the balls and let them cook. Wait till the balls turn golden brown.
  6. Once done, drain the excess oil, then gently leave the Gulab Jamun balls in the sugar syrup. Let them absorb the syrup.
  7. After half an hour, extract them and place them in a bowl. Gently pour some sugar syrup.
  8. One of the best traditional Indian desserts, Gulab Jamun, is now ready!

Kalakand

Kalakand
bing.com

Kalakand is one of the most flavorful Indian sweets recipes. It is a milk cake that melts in your mouth. Its nutty, floral aroma and delicate texture make it a delicious dessert. Follow one of the most authentic Indian dessert recipes given below-


Ingredients:


Condensed Milk - 500 gms
Cardamom - ¾ tsp
Rosewater - 1 tsp
Cashew Nuts - 10 gms, crushed
Paneer - 250 gms, grated
Sugar - 1 tbsp
Pistachios - 10, crushed
Saffron Strands - 8


Instructions:

 

  1. To make Kalakand, firstly, take a thick-bottomed pan and pour the condensed milk into it. Then, add grated paneer, sugar and mix well. Keep the flame low.
  2. Simmer the Kalakand mixture and stir it often so that the milk does not stick to the pan. After the mixture starts to thicken, remove from the flame and stir in the cardamom powder.
  3. Now, grease a plate or a thali with some oil and transfer the Kalakand mixture onto it. Even out the surface with a spatula. Gently sprinkle and press the dry fruits onto the surface of the kalakand.
  4. Allow the Kalakand to cool at room temperature and then leave it in the refrigerator for it to set. Once done, slice it into desired shapes.
  5. One of the best traditional Indian desserts, Kalakand, is now ready!

Balushahi

Balushahi
bing.com

A culinary delight, Balushahi is an integral part of Indian weddings! It is also called Makhan Vada in many regions. It is one of the best Indian sweets recipes prepared in ghee. Follow one of the most authentic Indian dessert recipes given below-

Ingredients:
All-purpose Flour - 6 cups
Water - 3 cups
Sugar - 5 cups
Ghee - 2 + ⅔ cups
Baking Soda - ½ cup
Pistachios - ½ cup


Instructions:

 

  1. To make Balushahi, firstly, take a bowl and mix all-purpose flour, baking soda and ⅔ cup ghee. Mix the ingredients together to make a stiff dough.
  2. Once the dough is ready, take a little portion of it and roll it into small bite-sized balls.
  3. Now, heat ghee in a deep frying pan. Once the ghee is hot enough, slide the balls into the pan. Let them cook, till they turn brown. Then strain the excess ghee and put the golden fried balls on tissue paper.
  4. Next, heat a vessel over medium flame and add sugar and water, allowing them to blend and form a thick syrup with two thread consistency. To elevate the taste and flavour of this sugar syrup, add some saffron strands.
  5. Once the sugar syrup is ready, dip the freshly fried balls and allow them to absorb the sweetness. Extract the balls and garnish them with pistachios.
  6. One of the best traditional Indian desserts, Balushahi, is now ready!

Kaju Barfi

Kaju Barfi
bing.com

Cashew goodness that you will love to indulge in! Kaju Barfi is one of the most tasteful Indian sweets recipes. With a handful of ingredients, it can be easily made at home. Follow one of the most authentic Indian dessert recipes given below-


Ingredients:


Water - ½ cup
Sugar - 6 tbsp
Saffron - 1 tsp
Cardamom Powder - 1 tsp
Cashewnut - 1 cup, roughly grinded

Instructions:

 

  1. To make Kaju Barfi at home, firstly, in a wide pan add sugar, water and saffron and stir continuously until sugar dissolves completely on medium flame.
  2. Once done, add the cardamom powder and stir well until it becomes thick and a little sticky.
  3. Now, add the roughly ground cashew nut to the sugar syrup and cook over low heat.
  4. Stir and cook continuously to make a soft dough. Do not stop stirring to avoid lumps and overcooking the mixture. Once done, leave it to cool down.
  5. Next, take an aluminium tray and transfer the prepared mixture to it. Make a soft dough so it can be rolled easily. Using a rolling pin roll it out in a round shape.
  6. With a knife cut it into pieces of any shape of your choice.
  7. One of the best traditional Indian desserts, Kaju Barfi, is now ready!

Phirni

Phirni
timesofindia.com

Rich and creamy in texture, Phirni is one of the most satisfying Indian sweets recipes. It is prepared from rice, milk and healthy dry fruits to enhance the taste. Follow one of the most authentic Indian dessert recipes given below-


Ingredients:


Basmati Rice - 1 cup, soaked
Khoya - 500 gms
Cashew Nuts - ¼ cup
Sugar - ½ cup, powdered
Raisins - ¼ cup
Milk - 1 litre
Almonds - ¼ cup
Pistachios - ¼ cup
Green Cardamom - 1 tsp


Instructions:

 

  1. To make Phirni, firstly, soak the rice for two hours. Then, wash the rice and drain the excess water. Once done, make a rough, grainy paste by running the ingredients in a grinder.
  2. In the meantime, finely chop the almonds, pistachios and cashews and keep them aside. Add milk to a saucepan and heat it on medium flame. Once boiling, add rice and allow it to cook on low flame, till the milk is reduced to half and the rice is completely cooked.
  3. Grate the khoya and add it to the rice and milk. Once completely dissolved, add sugar and cook for another 5-7 minutes. Keep stirring continuously or your Phirni will stick to the bottom. Add the finely chopped nuts and the raisins. Reserve a little for garnishing.
  4. Once the Phirni acquires a pinkish hue, add the cardamom powder and remove it from the flame. Mix well and pour in earthen cups.
  5. Garnish with nuts and allow it to cool.
  6. One of the best traditional Indian desserts, Phirni, is now ready!

Malai Ghevar

Malai Ghevar
bing.com

Malai Ghevar is rich in taste and is one of the most delicious Indian sweets recipes. It is a traditional Rajasthani dessert made with an assortment of dry fruits. Follow one of the most authentic Indian dessert recipes given below to relish Malai Ghevar -

Ingredients:


All-purpose flour - 500 gms
Water - 1½ litre
Sugar - 50 gms
Saffron - 2 pinches
Ghee - 150 gms
Milk - 1 litre
Green Cardamom - 5 gms, powdered
Ice cubes - 2

For Garnishing:


Almonds - 20 gms, chopped
Melon Seeds - 10 gms, chopped
Cashew Nuts - 20 gms, chopped
For the Main Dish:-
Sugar - 500 gms
Saffron - 1 pinch
Water - 250 ml
Ghee - 3 cup

Instructions:

 

  1. To make Malai Ghevar, firstly, heat some ghee in a heavy-bottomed pan. Once the ghee is hot enough, turn off the flame and add ice cubes. This will extract the impurities and only pure ghee will remain in the pan.
  2. Now, beat the ghee and ice well until the texture turns foamy. Next, add flour to the ghee and prepare the batter.
  3. Next up, heat ghee in a heavy-bottomed pan, place a circular mould and start pouring the batter in the centre, fry till it is golden brown.
  4. To prepare the sugar syrup, heat water and sugar in a vessel till the sugar dissolves completely. Dip the fried Ghevar in the sugar syrup and remove.
  5. One of the best traditional Indian desserts, Malai Ghevar, is now ready!

Mysore Pak

Mysore Pak
bing.com

Mysore Pak is one of the most flavoursome Indian sweets recipes. It is popular in South India and has an interesting story behind it. The generous amount of ghee used in this dessert gives it a distinctive texture. Follow one of the most authentic Indian dessert recipes given below-

Ingredients:


Sugar - 2 cups
Baking Soda - 1 pinch
Gram Flour / Besan - 1 cup
Ghee - 3 cups
Water - 1 cup

Instructions:

 

  1. To make Mysore Pak, firstly, heat 1 cup of ghee in a pan over medium flame. Once the ghee is sufficiently hot, add gram flour to it and roast it for a few minutes. Make sure that you roast the gram flour properly so that the raw smell goes away.
  2. In another pan, boil the sugar with water till it reaches one string consistency. When the sugar syrup is prepared, add the fried gram flour in it and stir well till it thickens.
  3. Now, heat the remaining ghee and gently add the gram flour mixture. Keep stirring continuously so that no lumps are formed. When the ghee starts to rise up from the sides and begins to separate, add the cooking soda.
  4. Stir and pour the prepared mixture into a greased plate. Gently spread the mixture and allow it to cool. Before it hardens fully, slices into desired shapes.
  5. One of the best traditional Indian desserts, Mysore Pak, is now ready!

Let us know in the comments below which of the above-mentioned traditional Indian desserts you are definitely going to try at home!

 

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