7 Scrumptious No-Bake Chocolate Desserts

Published on 08th Nov 2021 by BlogBuster Editorial Team

Must-Try Chocolate Desserts That Require No Baking

Muffins, tart, cupcakes, brownies, pie, pudding or cake, chocolate is loved in any and every form of dessert! It is a versatile ingredient that can be utilised to prepare some of the most delicious chocolate desserts. Be it a child or an adult, everyone’s face lights up upon indulging in a chocolate dessert.

While most of the desserts require an oven to cook, there are many no-bake chocolate desserts you can try your hand at. The alternative to baking is either cooling in a refrigerator or cooking the dessert in a pressure cooker. Both of these alternatives can help you cook some of the most flavourful and delicious chocolate desserts.

Here, we bring to you indulgent chocolate desserts that can be made without an oven-


No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake is an indulgent dessert that is perfect for all occasions. One of the most flavourful no-bake chocolate desserts, it requires a handful of ingredients and is creamy and soft. Follow the no-bake cheesecake recipe given below-


  • Chocolate Cream Biscuits - 100 gms
  • Cream Cheese - 1 cup
  • Heavy Cream - ½ cup
  • Vanilla Extract - 1 tsp
  • Milk Chocolate - 150 gms
  • Butter - ¼ cup
  • Sugar - ¼ cup, powdered


  1. To make No-Bake Chocolate Cheesecake, firstly, crush the biscuits completely onto crumbs by putting them in a ziplock bag and beating them with a rolling pin.
  2. Transfer these crumbs to a bowl, add melted butter to it and mix well to form a thick mixture. Next, add this mixture to a tin container and press it down firmly to create a layer.
  3. Now, add chopped chocolate to a bowl and microwave for a few seconds to melt it. Once the chocolate has melted, add cream cheese, sugar and vanilla extract. Mix the ingredients thoroughly to form a smooth mixture.
  4. In another bowl, whisk heavy cream until stiff peaks are formed. Once done, add the chocolate mixture to it and fold gently to form a batter.
  5. Pour this mixture on the frozen biscuit layer and spread it evenly.
  6. Again place the container in the freezer for approximately an hour.
  7. No-Bake Chocolate Cheesecake is now ready! Garnish it with chocolate chips and serve.

No-Bake Chocolate Eclair Cake

No-Bake Chocolate Eclair Cake

Rich and creamy, a no-bake chocolate eclair cake is a must-have delicious chocolate dessert. Chocolate graham crackers topped with chocolate glaze and whipped cream make it a favourite among all age groups! Follow the recipe of No-Bake Chocolate Eclair Cake given below-


  • Instant Vanilla Pudding - 2 packages
  • Milk - 3 cups
  • Whipped Topping - 1 container, frozen and thawed
  • Chocolate Graham Crackers - 1 packet
  • Milk - ¼ cup
  • Cocoa Powder - ⅓ cup, unsweetened
  • White Sugar - 1 cup
  • Butter - 2 tbsp
  • Vanilla Extract - 1 tsp


  1. To make No-Bake Chocolate Eclair Cake, firstly, combine pudding mix and milk in a large bowl and mix well. Fold in the whipped topping and beat it with a mixer for approximately 2 minutes.
  2. Now, spread graham crackers at the bottom of a baking dish. Spread ½ of the pudding mixture over this layer of the crackers. Repeat the process for another layer.
  3. Next, in a medium saucepan combine ¼ cup milk, cocoa powder, sugar over medium heat and allow it to boil for a minute. Once done, remove from heat and add butter and vanilla. Mix it well and leave it to cool.
  4. Once cooled down, pour the sauce over the graham crackers and refrigerate until set.
  5. No-Bake Chocolate Eclair Cake is now ready!

No-Bake Chocolate Tart

No-Bake Chocolate Tart

Oreo crust and rich chocolate ganache make this No-Bake Chocolate Tart a heavenly dish! One of the most delicious chocolate desserts, it can be topped with various garnishings such as cocoa powder, chocolate shavings, raspberries or strawberries. Follow the recipe of No-Bake Chocolate Tart given below-


  • Oreo Cookies - 24
  • Butter - 6 tbsp, unsalted and melted
  • Bittersweet Chocolate - 1 cup, coarsely chopped
  • Milk Chocolate - 1 cup, coarsely chopped
  • Heavy Cream - 1 cup
  • Butter - ¼ cup, cut into small pieces


  1. To make No-Bake Chocolate Tart, firstly, pulse the Oreo cookies until finely ground and transfer them to a medium-sized bowl. Add the melted butter and mix until combined and moistened.
  2. Now, press this mixture on the bottom and up the sides of a tart pan. Place it in a refrigerator for 30 minutes to firm up.
  3. Next, add the chopped bittersweet chocolate and milk chocolate to a medium heatproof bowl. Set it aside.
  4. Heat a small saucepan over medium heat and bring heavy cream and butter to a low boil. Remove from heat and pour it into the chocolate mixture.
  5. Leave it to rest for a minute and later stir the mixture until completely smooth with a rubber spatula.
  6. Now pour this mixture over the chilled Oreo crust and refrigerate for a minimum of 4 hours or overnight.
  7. No-Bake Chocolate Tart is now ready!

No-Bake Chocolate Mousse Cake

No-Bake Chocolate Mousse Cake

Simple to make, No-Bake Chocolate Mousse Cake is one of the best no-bake chocolate desserts that has a silky smooth texture and melts in your mouth. Follow the recipe of No-Bake Chocolate Mousse Cake given below-


  • Cornstarch - 3 tbsp
  • Cocoa Powder - 3 tbsp
  • White Sugar - ½ cup
  • Evaporated Milk - 384 ml
  • All-Purpose Cream - 250 ml
  • Chocolate Melts - 1 cup, melted
  • Cocoa Powder - 1 tbsp, for dusting


  1. To make No-Bake Chocolate Mousse Cake, firstly, combine cornstarch, cocoa powder and sugar in a large bowl. Add in the evaporated milk and all-purpose cream. Mix everything well until smooth and creamy.
  2. Drain the chocolate mixture to remove any lumps and pour it in a pot set on low heat.
  3. Add in the chocolate melts and continue cooking for another minute, stirring constantly to dissolve the chocolate pieces.
  4. Now, line a loaf pan with parchment paper and gently pour the mixture into it. Smoothen it with a spatula and refrigerate overnight.
  5. No-Bake Chocolate Mousse Cake is now ready! Dust it with cocoa powder and serve.

No-Bake Chocolate Brownies

No-Bake Chocolate Brownies

Easy to make and enjoyed by all, No-Bake Chocolate Brownies are a perfect no-bake chocolate dessert. Gooey and delicious, it requires a handful of ingredients and is a blissful end to any meal. Follow the recipe of No-Bake Chocolate Brownies given below-


  • Chocolate Syrup - 1 cup
  • Cocoa Powder - ½ cup
  • Cashew Nuts - ¼ cup
  • Raisins - ¼ cup
  • Oats - ½ cup
  • Black Dates - 8
  • Chocolate-Hazelnut Spread - 2 tbsp


  1. To make No-Bake Chocolate Brownies, firstly, heat a pan on medium-low flame and add chocolate syrup to it. Let it warm for a while and then add oats. Cook this mixture till it reaches a thick doughy consistency.
  2. Once done, turn off the flame and leave the mixture to cool down for a while.
  3. Now, in a deep mixing bowl, add this chocolate mixture followed by all the other ingredients. Mix all together well.
  4. Next, line a dish or tray with butter paper and spread this mixture evenly. Top it off with some chocolate chips or sprinkles and let it set in the refrigerator for 1 to 2 hours.
  5. One of the most delicious chocolate desserts, No-Bake Chocolate Brownies, are now ready! Drizzle it with chocolate syrup, cut into squares and serve!

No-Bake Chocolate Pie

No-Bake Chocolate Pie

Rich cocoa flavour and topped with whipped cream, No-Bake Chocolate Pie is a delicious chocolate dessert. With a crunchy cookie crust, it is an indulgent treat to have any time of the day! Follow the recipe of No-Bake Chocolate Pie given below-


  • Graham Cracker Crumbs - 1½ cup
  • White Sugar - ¼ cup
  • Butter - ½ cup, melted
  • For Filling:-
  • Whole Milk - 3 cups
  • White Sugar - 1 cup
  • Eggs - 2
  • Cornstarch - 3 tbsp
  • Cocoa Powder - 13 cup, unsweetened
  • Salt - ⅛ tsp
  • Vanilla Extract - 2 tsp


  1. To make No-Bake Chocolate Pie, firstly, combine graham cracker crumbs and sugar in a pie dish. Stir in the melted butter and mix well. Once all the ingredients are blended well together, press the mixture firmly across the pie dish and up the sides. Set the dish aside.
  2. Next, add eggs, sugar, milk, cornstarch, cocoa powder and salt in a deep bowl. Blend these ingredients using an electric mixer until combined well.
  3. Now, pour this mixture into a saucepan and bring to a boil over medium-high heat, stirring continuously. Boil it for another minute. Remove from heat and stir in the vanilla extract.
  4. Pour this filling into the crust and immediately cover it with plastic wrap. Leave it to cool down until it has reached room temperature. Once done, refrigerate it for at least 8 hours or overnight.
  5. One of the tastiest no-bake chocolate desserts, No-Bake Chocolate Pie is now ready! Top it off with whipped cream and serve.

No-Bake Chocolate Cake

No-Bake Chocolate Cake

Who doesn’t love a decadent chocolate cake! This No-Bake Chocolate Cake is incredibly flavourful, soft and one of the most delicious chocolate desserts. Follow the recipe of No-Bake Chocolate Cake given below-


  • Vegetable Oil - 3 tbsp
  • All-Purpose Flour - 2 cups
  • Baking Powder - 2 tsp
  • Baking Soda - 2 tsp
  • Sugar - 1½ cup
  • Cocoa Powder - ½ cup
  • Evaporated Milk - ½ cup
  • Vanilla Extract - 2 tsp
  • Vinegar - 1 tbsp
  • Water - 1 cup
  • Salt - 2 tsp
  • Eggs - 3
  • For Frosting:-
  • All-Purpose Flour - 4 tbsp
  • Evaporated Milk - 1 cup
  • All-Purpose Cream - 2 tbsp
  • Sugar - ½ cup
  • Cocoa Powder - ½ cup
  • Butter - 2 tbsp


  1. To make, No-Bake Chocolate Cake, firstly, preheat the steamer.
  2. Next, add vinegar, evaporated milk and water in a bowl. Mix all these ingredients until well-blended and set aside.
  3. Take a separate bowl and sift in the all-purpose flour, cocoa powder, baking soda and baking powder. Add in the sugar and salt. Mix all these ingredients well and set it aside.
  4. Now, in a large bowl, add in the milk mixture followed by eggs and vanilla extract. Whisk constantly while adding the flour mixture, until well combined.
  5. Transfer this mixture to a baking pan lined with parchment paper and greased with oil. Steam for approximately 50 minutes.
  6. Once done, cool it down on a cooling rack.
  7. To make frosting for the cake, add evaporated milk, sugar, all-purpose flour, all-purpose cream and cocoa powder in a deep bowl. Mix well until combined properly.
  8. Strain this mixture in a cooking pot over medium heat and cook for 3 to 5 minutes. Add in the butter and cook until the mixture is smooth and thick. Set it aside and leave it to cool down.
  9. Now, cut the cake in half lengthwise and evenly spread the topping on the bottom half of it. Place the second layer over it and repeat the same process. Coat the sides of the cake with the frosting.
  10. Once done, chill it in a refrigerator for a while.
  11. One of the most indulgent no-bake chocolate desserts, No-Bake Chocolate Cake, is now ready!

Which of the above listed no-bake chocolate desserts are you eager to try? Let us know in the comments below!

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