Delicacies you must gorge on this Eid!
Eid-ul-Fitr or the ‘Festival of Breaking Fast’ signifies the end of Ramadan or Ramzan – the month of fasting – and is celebrated on the first day of the month of Shawwal. Muslims believe that the Prophet received his revelations during the month of Ramadan. Eid-ul-Fitr is traditionally celebrated on the day of the first sighting of the crescent moon after Ramzan ends.
During the month, however, pious Muslims fast the entire day. Daily meals include Sehri (or Suhoor), the pre-dawn meal before fasting begins, and Iftar, the evening meal with which they end their fast. Here are some traditional dishes from different parts of India to celebrate Eid. Some of these yummy delicacies are even eaten during Sehri or Iftar.